Avocado with Red Pepper Sauce

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3.5 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Avocado with Red Pepper Sauce

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. In a small saucepan combine jelly and vinegar. Cook and stir over medium-low heat until jelly melts. Spoon 2 tablespoons of the jelly mixture onto each of four salad plates. Arrange a few avocado slices on the jelly mixture on each plate. Top avocado slices with remaining jelly mixture. Sprinkle each serving with 1 tablespoon chopped olives and sweet pepper. Garnish with sage and pepper strips.
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Nutrition Facts (Avocado with Red Pepper Sauce)

  • Per serving:
  • 320 kcal ,
  • 16 g fat
  • (3 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 92 mg sodium ,
  • 44 g carb. ,
  • 10 g fiber ,
  • 27 g sugar ,
  • 4 g pro.
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3 Ratings

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