Avocado-Stuffed Mushrooms

Stuff roasted mushrooms with a combination of toasted nuts and avocado for a fast and filling party appetizer.

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  • Makes: 12 servings
  • Serving Size: 1 stuffed mushroom
  • Makes: 12 stuffed mushrooms
  • Hands On: 20 mins
  • Total Time: 30 mins

Avocado-Stuffed Mushrooms

Directions

  1. Remove stems from mushrooms. Place stems and caps in a shallow baking pan. Drizzle with 3 Tbsp. olive oil; toss to coat. Bake at 400 degrees F 10 to 12 minutes or until just tender; cool. Lightly dry excess moisture from mushrooms with a paper towel.
  2. In a medium bowl combine champagne vinegar, red onion, and salt. Finely chop stems; add to vinegar mixture along with nuts, rosemary, avocado, and 2 Tbsp. olive oil. Fill caps with avocado mixture. Makes about 12 mushrooms.

From the Test Kitchen

Left over filling can be enjoyed on crackers.

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Nutrition Facts (Avocado-Stuffed Mushrooms)

  • Per serving:
  • 99 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 0 mg chol. ,
  • 163 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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