Recipes and Cooking Avocado-Stuffed Mushrooms 4.3 (3) Add your rating & review Stuff roasted mushrooms with a combination of toasted nuts and avocado for a fast and filling party appetizer. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 20, 2017 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Hands On Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 12 stuffed mushrooms Jump to Nutrition Facts Ingredients 1 pound button and/or cremini mushrooms with 2-inch caps (about 12 mushrooms) 5 tablespoon olive oil 3 tablespoon champagne vinegar 2 tablespoon chopped red onion 1 teaspoon kosher salt ⅓ cup chopped toasted hazelnuts or almonds 1 tablespoon chopped fresh rosemary 1 avocado, pitted, peeled and chopped Directions Remove stems from mushrooms. Place stems and caps in a shallow baking pan. Drizzle with 3 Tbsp. olive oil; toss to coat. Bake at 400ºF 10 to 12 minutes or until just tender; cool. Lightly dry excess moisture from mushrooms with a paper towel. In a medium bowl combine champagne vinegar, red onion, and salt. Finely chop stems; add to vinegar mixture along with nuts, rosemary, avocado, and 2 Tbsp. olive oil. Fill caps with avocado mixture. Makes about 12 mushrooms. Tips Left over filling can be enjoyed on crackers. Rate it Print Nutrition Facts (per serving) 99 Calories 9g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 99 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Sodium 163mg 7% Total Carbohydrate 3g 1% Total Sugars 1g Protein 2g Vitamin C 2.2mg 11% Calcium 8mg 1% Iron 0.5mg 3% Potassium 205mg 4% Folate, total 20.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.