Grapefruit and salsa may not sound like they go together, but just give this duo a chance. One dip of your tortilla chip, and you'll be in love.
Mix together chopped avocado and grapefruit. Add minced serrano pepper. Drizzle with orange juice and extra-virgin olive oil. Sprinkle with coarse salt. Toss to combine. Serve as an appetizer with chips or as a relish spooned over grilled chicken or fish.