Avocado Salsa


Grapefruit and salsa may not sound like they go together, but just give this duo a chance. One dip of your tortilla chip, and you'll be in love.

Avocado Salsa
Photo: Blaine Moats
Total Time:
10 mins


  • 1 avocado, chopped (1 cup)

  • 2 grapefruits, peeled and sectioned (1/2 cup)

  • ½ serrano pepper, seeded and finely chopped

  • 1 tablespoon orange juice

  • 1 tablespoon extra-virgin olive oil

  • coarse salt


  1. Mix together chopped avocado and grapefruit. Add minced serrano pepper. Drizzle with orange juice and extra-virgin olive oil. Sprinkle with coarse salt. Toss to combine. Serve as an appetizer with chips or as a relish spooned over grilled chicken or fish.

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