• 3 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place half of one avocado in a medium bowl and mash with a fork until smooth. Whisk vinegar, oil, salt, oregano, and pepper into mashed avocado; set aside. In a very large bowl combine greens, remaining avocados, carrots, green onions, and queso fresco. Add dressing mixture and toss to combine.

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*roasted carrots:

Toss 1 pound carrots (6), cut into bite-size strips, with 1 tablespoon olive oil and spread in a shallow roasting pan. Sprinkle lightly with salt and pepper. Roast in a 425°F for 15 to 20 minutes or until just tender, stirring once. Cool in pan on a wire rack.

Nutrition Facts

129 calories; 11 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 7 mg cholesterol; 167 mg sodium. 303 mg potassium; 6 g carbohydrates; 3 g fiber; 2 g sugar; 3 g protein; 0 g trans fatty acid; 5135 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 49 mcg folate; 0 mcg vitamin b12; 87 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0