Marinate chicken or your favorite meat and serve with chopped fresh cilantro and lime wedges.
Remove 1 1/2 tsp. zest and squeeze 2 Tbsp. juice from lime. For marinade, in a blender or food processor combine lime zest and juice and remaining ingredients. Cover and blend or process until smooth.
To use, place 2 to 3 lb. desired poultry or meat in a resealable plastic freezer bag. Add marinade. Seal bag; turn to coat poultry or meat. Lay flat in a shallow baking pan and freeze up to 3 months.
To serve, thaw in refrigerator 24 to 48 hours or until no longer icy. Drain poultry or meat, discarding marinade. Cook poultry or meat as desired.
Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.