Avocado-Buttermilk Marinade

Remove 1 1/2 tsp. zest and squeeze 2 Tbsp. juice from lime. For marinade, in a blender or food processor combine lime zest and juice and remaining ingredients. Cover and blend or process until smooth.

To use, place 2 to 3 lb. desired poultry or meat in a resealable plastic freezer bag. Add marinade. Seal bag; turn to coat poultry or meat. Lay flat in a shallow baking pan and freeze up to 3 months.

To serve, thaw in refrigerator 24 to 48 hours or until no longer icy. Drain poultry or meat, discarding marinade. Cook poultry or meat as desired.