Avocado and Blood Orange Salad with Almonds and Chile Oil
For a refreshing and colorful starter, make your own chili oil to top a blood orange and avocado salad recipe.
To toast nuts, preheat oven to 350°F. Spread nuts in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, shaking pan once or twice.