A roasted ham makes a stunning holiday dinner all on its own, but when it's spiral-cut and stuffed, it's unbeatable. This gorgeous, delectable recipe brings fall flavors to your ham roast with an apple and pear stuffing.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325°F. Line a shallow roasting pan with foil. Arrange apple and pear slices between the ham slices, going all the way around the ham. Insert garlic and herb sprigs among the slices. Transfer ham, flat side down, to the prepared pan. Cover with foil.

  • Bake about 2 hours or until browned and heated through (145°F), uncovering and spooning desired glaze over ham the last 45 minutes. Use 2 large wide spatulas to transfer ham to a platter to serve. Spoon some of the juices from the pan over ham. If desired, garnish with clementines and additional herbs.

Cherry-Rosemary Glaze

In a small bowl stir together 1/2 cup cherry jam, 1/4 cup orange juice, and 1 Tbsp. chopped fresh rosemary. Per Tbsp. 40 cal., 0 g fat, 0 mg cholesterol, 4 mg sodium, 10 g carb., 0 g fiber, 7 g sugars, 0 g pro.

Honey-Mustard Glaze

In a small bowl stir together 1/2 cup stone ground mustard, 1/4 cup honey, 1 Tbsp. fresh thyme leaves, and 1/2 tsp. ground cardamom. Per Tbsp. 22 cal., 0 g fat, 0 mg chol., 130 mg sodium, 6 g carb., 0 g fiber, 6 g sugars, 0 g pro.

Nutrition Facts

178 calories; total fat 4g; saturated fat 1g; cholesterol 98mg; sodium 1978mg; carbohydrates 4g; fiberg; sugar 3g; protein 32g.