Recipes and Cooking Autumn Fruit and Ginger Chutney Use all dried fruit in place of fresh to cut prep, if you like. A prediced dried fruit medley will make it even easier. By Lisa Holderness Brown Published on October 13, 2021 Print Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 20 mins Total Time: 55 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts Ingredients ¾ cup cider vinegar ½ cup apple cider, orange juice, or kombucha 2 tablespoon chopped crystallized ginger or 2 teaspoons ground ginger 1 4-inch cinnamon stick 1 whole star anise (optional) ½ teaspoon salt ¼ teaspoon crushed red pepper or ground black pepper 2 medium pears and/or Granny Smith apples, peeled and chopped 1 cup chopped dried apricots 1 cup fresh or frozen cranberries 1 - 1 ¼ cup packed brown sugar ¼ cup orange marmalade Directions In a medium saucepan bring vinegar, cider, ginger, cinnamon stick, anise (if using), crushed red pepper, and 1/2 tsp. kosher salt to boiling. Stir in pears, apricots, cranberries, brown sugar, and marmalade. Cook and stir until bubbly. Reduce heat. Simmer, uncovered, 35 minutes or until fruit is tender and mixture thickens slightly. Remove pan from heat and let stand, covered, 2 hours. Remove and discard cinnamon stick and anise. Serve at room temperature or cover and chill until ready to serve. Serves 12. Tips Prep as directed. Store in refrigerator up to 1 week. Take It Easy: In a large saucepan combine 2 1/2 cups apple cider or cranberry juice, 2 1/4 cups roughly chopped dried fruit (apricots, pears, apples, golden raisins, and/or cranberries), 1/4 cup cider vinegar, 2 Tbsp. crystallized ginger, 1 cinnamon stick, 1/4 tsp. crushed red pepper, and, if you like, 1 star anise. Bring to boiling; reduce heat. Simmer, covered, 20 minutes. Remove from heat; let stand, covered, 2 hours. Remove and discard cinnamon stick and anise. Serve at room temperature or cover and chill. Print Nutrition Facts (per serving) 147 Calories 38g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 147 % Daily Value * Sodium 109mg 5% Total Carbohydrate 38g 14% Total Sugars 30g Protein 1g Vitamin C 3.9mg 20% Calcium 28mg 2% Iron 0.9mg 5% Potassium 265mg 6% Folate, total 3.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.