Atole de Fresa (Strawberry Dessert Soup)

Strawberry soup is a fun spin on the dessert course. Ingredients such as vanilla bean and a cinnamon stick add depth and flavor to make this a dish you can serve all year.

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4.0 by 5 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Chill: 4 hrs
  • Cook: 8 mins to 9 mins

Atole de Fresa (Strawberry Dessert Soup)

Directions

  1. In a blender or food processor combine strawberries and 1/4 cup sugar. Cover and blend or process until smooth; set aside.
  2. In a large saucepan, combine the water and masa harina. Cook and stir over medium heat for 3 to 4 minutes or until thickened.
  3. Stir in buttermilk, 1/2 cup sugar, vanilla bean (if using), cannella stick, and pureed strawberries. Cook over low heat for 5 minutes, stirring frequently. Stir in vanilla (if using). (The soup should be thick, but pourable. If necessary, thin with a little milk.) Cover and chill for at least 4 hours.
  4. Before serving, remove vanilla bean and cannella stick. Using the tip of a small sharp knife, scrape seeds from vanilla bean; return seeds to soup. Ladle soup into small dessert bowls. Garnish with mint sprigs.
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Nutrition Facts (Atole de Fresa (Strawberry Dessert Soup))

  • Per serving:
  • 214 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 3 mg chol. ,
  • 90 mg sodium ,
  • 47 g carb. ,
  • 3 g fiber ,
  • 34 g sugar ,
  • 5 g pro.
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