Asparagus with Lemon Sauce
If you're a fan of hollandaise, you'll adore this creamy lemon sauce. Drizzle leftovers on poached eggs, baked potatoes or grilled chicken.
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Don't Curdle Your Eggs
While beating egg mixture over the simmering water, make sure to use a rubber spatula to scrape the sides of the bowl. Don't allow egg to cook onto the side of the bowl.
Cook asparagus as directed. Transfer to a storage container; cover and chill for up to 24 hours. Transfer to a platter. Let stand at room temperature for 1 hour before serving.