Asparagus-White Bean Gratin

Proscuitto-wrapped asparagus bundles top creamy cannellini beans in this one-pan weeknight dinner recipe.

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Reviews (0)

3.5 by 5 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Asparagus-White Bean Gratin

Directions

  1. Preheat broiler. In a broiler-proof very large skillet* stir together the half-and-half, garlic, lemon peel, and salt. Stir in cannellini beans and 1/2 cup of the Parmesan cheese. Bring to boiling, reduce heat, and simmer, uncovered, for 3 to 5 minutes or until slightly thickened. Meanwhile, wrap asparagus spears in bundles of 5 or 6 with prosciutto slices and place bundles on top of bean mixture. Sprinkle with remaining Parmesan cheese. Broil 4 to 6 inches from the heat for 8 to 10 minutes or until browned and asparagus is tender.

From the Test Kitchen

*Tip

To make your skillet oven and broiler proof, wrap the handle in foil. This will reduce heating and convection.

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Nutrition Facts (Asparagus-White Bean Gratin)

  • Per serving:
  • 368 kcal ,
  • 14 g fat
  • (8 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 55 mg chol. ,
  • 1351 mg sodium ,
  • 33 g carb. ,
  • 10 g fiber ,
  • 4 g sugar ,
  • 25 g pro.
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Reviews (3)

5 Ratings
1045 Days Ago
Made this and it was DELICIOUS! Used fat-free half and half. Recipe felt very decadent and rich flavor. Will definitely be making it again.
1088 Days Ago
This was great! I made it pretty much per recipe with the exception of wrapping the asparagus in turkey bacon which worked fine. Not having a large enough pan that would tolerate the broiler, I cooked the beans and sauce in a pan then poured it into a lightly oiled glass baking dish and put it under the broiler. Served with broiled lemon pepper salmon and bread...ummm! Will make it again for sure.
1098 Days Ago
made this tonight! I didn't have white beans so I used pinto. Same texture, bigger bean, I also added sliced sun-dried tomatoes and red pepper flakes. mama likes it hot! very rich and yummy.****stars

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