Asparagus Noodle Bowl

Crisp bacon and fresh veggies combine for a quick and easy weeknight dinner.

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4.0 by 5 people

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  • Makes: 6 servings
  • Makes: 5 cups
  • Total Time: 45 mins

Asparagus Noodle Bowl

Directions

  1. In a large deep skillet cook bacon over medium heat until crisp. Remove and drain on paper towels, reserving drippings. Crumble bacon; set aside.
  2. Add chicken to skillet. Cook over medium heat 10 to 12 minutes or until done (165 degrees F). Remove; cover to keep warm.
  3. Add onion to skillet. Cook and stir 3 minutes. Remove skillet from heat; add wine and garlic. Return to heat. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes or until wine evaporates, stirring to scrape up browned bits. Add tomatoes. Bring to boiling; reduce heat. Simmer, uncovered, 5 to 10 minutes or until tomatoes break down, stirring occasionally. Stir in broth and paprika; bring to boiling. Gradually stir in pasta. Return to boiling; reduce heat. Simmer, uncovered, 10 minutes or until pasta is tender, stirring occasionally and adding asparagus the last 2 minutes.
  4. To serve, divide noodle mixture among bowls; top with asparagus. Thinly slice reserved chicken and serve over noodle mixture; top with bacon.
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Nutrition Facts (Asparagus Noodle Bowl)

  • Per serving:
  • 285 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 40 mg chol. ,
  • 428 mg sodium ,
  • 29 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 18 g pro.
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Reviews (2)

5 Ratings
815 Days Ago
I thought this recipe was great! I didn't have time for the fresh tomatoes so I used canned fire roasted diced tomatoes. My asparagus were skinny, so they cooked up wonderfully in the last few minutes. The crispy bacon was awesome with this! Make double!!
881 Days Ago
This recipe was a fail. The directions were hard to follow and in the end the asparagus was not cooked. After spending over an hour on this meal it tasted horrible and the smell was even worse. I do not recommend that you try this.

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