Mix up your serving of vegetables tonight and try out Asparagus Fritter Sticks with Dill Mustard recipe. One of our best asparagus recipes, the ingredients expertly complement each other. From the cornmeal to the dijon mustard and fresh dill, this dish is sure to have your guests asking for more.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place an ovenproof dish in oven. Preheat oven to 200°F. For batter, in a large bowl whisk together the water, cornmeal, flour, cornstarch, egg, baking powder, and salt until well combined. Batter will be lumpy.

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  • In a large skillet heat about 1 inch of oil to 350°F. Working with 3 or 4 spears at a time, dip asparagus into batter, letting excess batter drip into dish. Carefully slide coated spears into hot oil. Fry for 3 to 4 minutes, depending on thickness of spears, until golden. Remove with tongs. Place on paper towels to drain, then transfer to baking dish in warm oven while frying remaining spears.

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  • Meanwhile, for dip, in a small bowl combine mustard, dill weed, and honey. Serve with asparagus fritter sticks.

Nutrition Facts

132 calories; 9 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 8 mg cholesterol; 298 mg sodium. 90 mg potassium; 11 g carbohydrates; 1 g fiber; 4 g sugar; 2 g protein; 0 g trans fatty acid; 292 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews (1)

27 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 4
Rating: Unrated
04/08/2014
This tasty snack is bright and tangy with mustard. The crispy asparagus lends a mouth-feel that is satisfying and fun.