• 27 Ratings

Mix up your serving of vegetables tonight and try out Asparagus Fritter Sticks with Dill Mustard recipe. One of our best asparagus recipes, the ingredients expertly complement each other. From the cornmeal to the dijon mustard and fresh dill, this dish is sure to have your guests asking for more.

Source: Better Homes and Gardens


Recipe Summary

10 mins
3 mins per batch
5 cups asparagus sticks1/2 cup dip


Ingredient Checklist


Instructions Checklist
  • Place an ovenproof dish in oven. Preheat oven to 200°F. For batter, in a large bowl whisk together the water, cornmeal, flour, cornstarch, egg, baking powder, and salt until well combined. Batter will be lumpy.

Instructions Checklist
  • In a large skillet heat about 1 inch of oil to 350°F. Working with 3 or 4 spears at a time, dip asparagus into batter, letting excess batter drip into dish. Carefully slide coated spears into hot oil. Fry for 3 to 4 minutes, depending on thickness of spears, until golden. Remove with tongs. Place on paper towels to drain, then transfer to baking dish in warm oven while frying remaining spears.

Instructions Checklist
  • Meanwhile, for dip, in a small bowl combine mustard, dill weed, and honey. Serve with asparagus fritter sticks.

Nutrition Facts

132 calories; total fat 9g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterol 8mg; sodium 298mg; potassium 90mg; carbohydrates 11g; fiber 1g; sugar 4g; protein 2g; trans fatty acid 0g; vitamin a 292IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 28mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.


27 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 4
Rating: Unrated
This tasty snack is bright and tangy with mustard. The crispy asparagus lends a mouth-feel that is satisfying and fun.