Rating: 3.5 stars
28 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 5

Mix up your serving of vegetables tonight and try out Asparagus Fritter Sticks with Dill Mustard recipe. One of our best asparagus recipes, the ingredients expertly complement each other. From the cornmeal to the dijon mustard and fresh dill, this dish is sure to have your guests asking for more.

Source: Better Homes and Gardens

Gallery

Credit: Con Poulos

Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
12
Yield:
5 cups asparagus sticks1/2 cup dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place an ovenproof dish in oven. Preheat oven to 200°F. For batter, in a large bowl whisk together the water, cornmeal, flour, cornstarch, egg, baking powder, and salt until well combined. Batter will be lumpy.

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  • In a large skillet heat about 1 inch of oil to 350°F. Working with 3 or 4 spears at a time, dip asparagus into batter, letting excess batter drip into dish. Carefully slide coated spears into hot oil. Fry for 3 to 4 minutes, depending on thickness of spears, until golden. Remove with tongs. Place on paper towels to drain, then transfer to baking dish in warm oven while frying remaining spears.

  • Meanwhile, for dip, in a small bowl combine mustard, dill weed, and honey. Serve with asparagus fritter sticks.

Nutrition Facts

132 calories; fat 9g; cholesterol 8mg; saturated fat 1g; carbohydrates 11g; mono fat 6g; poly fat 3g; insoluble fiber 1g; sugars 4g; protein 2g; vitamin a 291.5IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 28.2mcg; sodium 298mg; potassium 90mg; calcium 30.3mg; iron 1.1mg.
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