Asparagus-Egg-Prosciutto Tart with Spring Salad
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
*Tip:
Use a mandoline or a food processor fitted with a thin slicing blade to thinly slice the fennel.
**Tip:
This is in case the yolk breaks, it won't break onto the tart.
Nutrition Facts
Per Serving:
441 calories; total fat 32g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 9g; cholesterol 196mg; sodium 553mg; potassium 516mg; carbohydrates 24g; fiber 3g; sugar 4g; protein 15g; trans fatty acid 0g; vitamin a 2867IU; vitamin c 12mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 117mcg; vitamin b12 0mcg; calcium 121mg; iron 4mg.