Asparagus-Egg Breakfast Sandwich

Hard-cook the eggs and steam the asparagus in advance to speed up your morning mealtime.

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Asparagus-Egg Breakfast Sandwich

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4.0 by 20 people

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  • Makes: 2 servings
  • Start to Finish: 10 mins

Asparagus-Egg Breakfast Sandwich

Directions

  1. Spread two bread slices with mustard. Spread remaining two bread slices with mashed avocado. Top with asparagus spears and egg slices. Sprinkle with black pepper and salt. Top with mustard-coated bread.

From the Test Kitchen

To get a jump start on this sandwich, hard-cook the eggs and steam the asparagus ahead of time. Cover and refrigerate asparagus up to 5 days and eggs up to 7 days.

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