Asparagus, Chicken, and Green Pea Salad with Mint
This main dish salad just screams spring! But with only seven ingredients (plus a few pantry staples) and 20 minutes start to finish time, you'll make this veggie-packed recipe year-round.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
378 calories; 23 g total fat; 8 g saturated fat; 2 g polyunsaturated fat; 11 g monounsaturated fat; 102 mg cholesterol; 743 mg sodium. 448 mg potassium; 13 g carbohydrates; 3 g fiber; 8 g sugar; 29 g protein; 0 g trans fatty acid; 1819 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 53 mcg folate; 0 mcg vitamin b12; 132 mg calcium; 4 mg iron;