Recipes and Cooking Asparagus, Chicken, and Green Pea Salad with Mint 5.0 (2) Add your rating & review This main dish salad just screams spring! But with only seven ingredients (plus a few pantry staples) and 20 minutes start to finish time, you'll make this veggie-packed recipe year-round. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 20, 2018 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup water 1 pound asparagus spears, trimmed 2 cup shredded rotisserie chicken 1 cup frozen peas, thawed 3 tablespoon white balsamic vinegar 3 tablespoon olive oil ½ teaspoon salt ½ teaspoon black pepper ⅛ teaspoon crushed red pepper (optional) 1 cup crumbled goat cheese (chèvre) (4 oz.) ¼ cup torn fresh mint leaves Directions In a 10-inch skillet bring the water to boiling. Add asparagus. Return to boiling; reduce heat. Simmer, covered, 2 to 3 minutes or just until asparagus is crisp-tender. Drain in a colander. Rinse with cold water; drain again. Arrange asparagus on a platter. Top with chicken and peas. For dressing, in a small bowl whisk together next five ingredients (through crushed red pepper). Drizzle salad with dressing and sprinkle with cheese and mint. Rate it Print Nutrition Facts (per serving) 378 Calories 23g Fat 13g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 378 % Daily Value * Total Fat 23g 29% Saturated Fat 8g 40% Cholesterol 102mg 34% Sodium 743mg 32% Total Carbohydrate 13g 5% Total Sugars 8g Protein 29g Vitamin C 9.8mg 49% Calcium 132mg 10% Iron 3.5mg 19% Potassium 448mg 10% Folate, total 53.4mcg Vitamin B-12 0.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.