• 20 Ratings

Instead of fussing over individual omelets or acting as a short-order cook over a pan of fried eggs, whip up a healthy frittata recipe for brunch instead. This speedy breakfast frittata comes together in a single skillet and can be on the table in just 25 minutes!

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. In a medium bowl combine eggs, milk, thyme, and pepper. Beat with a whisk until well mixed and evenly colored; set aside.

Instructions Checklist
  • In a large broilerproof skillet heat oil over medium heat. Add asparagus; cook and stir about 4 minutes or until asparagus is crisp-tender. Stir in prosciutto.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Pour egg mixture over asparagus mixture in skillet. Cook over medium heat. As egg mixture sets, run a spatula around edges of skillet, lifting egg mixture so the uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set (surface will be moist).

Instructions Checklist
  • Place skillet under the broiler, 4 to 5 inches from the heat. Broil for 1 to 2 minutes or just until top is set. Sprinkle with cheese.

Nutrition Facts

285 calories; total fat 21g; saturated fat 6g; cholesterol 443mg; sodium 430mg; carbohydrates 4g; fiber 1g; protein 19g.


20 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3