Rating: 4 stars
20 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
  • 20 Ratings

Instead of fussing over individual omelets or acting as a short-order cook over a pan of fried eggs, whip up a healthy frittata recipe for brunch instead. This speedy breakfast frittata comes together in a single skillet and can be on the table in just 25 minutes!

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary test

25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. In a medium bowl combine eggs, milk, thyme, and pepper. Beat with a whisk until well mixed and evenly colored; set aside.

  • In a large broilerproof skillet heat oil over medium heat. Add asparagus; cook and stir about 4 minutes or until asparagus is crisp-tender. Stir in prosciutto.

  • Pour egg mixture over asparagus mixture in skillet. Cook over medium heat. As egg mixture sets, run a spatula around edges of skillet, lifting egg mixture so the uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set (surface will be moist).

  • Place skillet under the broiler, 4 to 5 inches from the heat. Broil for 1 to 2 minutes or just until top is set. Sprinkle with cheese.

Nutrition Facts

285 calories; fat 21g; cholesterol 443mg; saturated fat 6g; carbohydrates 4g; insoluble fiber 1g; protein 19g; sodium 430mg.