Asparagi alla Bismarck

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Asparagi alla Bismarck

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Directions

  1. Snap off and discard woody bases from asparagus spears. In a covered medium saucepan cook asparagus in a small amount of boiling salted water for 3 to 5 minutes or until crisp tender. Divide asparagus among four serving plates, forming bundles.
  2. In a large skillet melt 2 tablespoons of the butter over medium heat. Break eggs into skillet. Reduce heat to low; cook eggs for 3 to 4 minutes or until whites are completely set and yolks start to thicken. Place an egg on top of each asparagus bundle.
  3. In a small saucepan melt the remaining 2 tablespoons butter; drizzle over asparagus. Sprinkle with salt and cracked black pepper. Sprinkle with Parmesan cheese.
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Nutrition Facts (Asparagi alla Bismarck)

  • Per serving:
  • 229 kcal ,
  • 19 g fat
  • (11 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 225 mg chol. ,
  • 517 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 12 g pro.
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