Asian-Style Sweet Potatoes

Make-ahead side dish magic: Prep and roast the sweet potatoes and broccoli up to three days ahead. Once you're ready to eat, all thats left to do is reheat, toss with dressing, and serve.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Total Time: 50 mins

Asian-Style Sweet Potatoes

Directions

  1. Preheat oven to 425 degrees F. In a large bowl combine the sweet potatoes, onion, oil, salt, and pepper; toss to coat. Divide mixture among two 15 x 10 x 1-inch baking pans. Roast on two separate racks, uncovered, for 15 minutes. Add broccoli to pans. Roast 10 minutes more or until vegetables are browned and tender.
  2. Meanwhile, for dressing, in a small bowl whisk together water, almond butter, lemon juice, soy sauce, garlic, ginger, and crushed red pepper until smooth.
  3. Transfer sweet potato mixture to a platter. Drizzle with dressing. Sprinkle with coconut and nuts.
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Nutrition Facts (Asian-Style Sweet Potatoes)

  • Per serving:
  • 345 kcal ,
  • 19 g fat
  • (3 g sat. fat ,
  • 7 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 0 mg chol. ,
  • 812 mg sodium ,
  • 39 g carb. ,
  • 8 g fiber ,
  • 10 g sugar ,
  • 9 g pro.
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