Asian-Style Meatball Pizza

Pizza doesn't have to be Italian! This pie heads to the Far East by way of a hoisin sauce and rice vinegar sauce.

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5.0 by 3 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 12 mins 425°F

Asian-Style Meatball Pizza

Directions

  1. Preheat oven to 425 degrees F. Place bread shell on a baking sheet. In a small bowl combine hoisin sauce, vinegar, and, if desired, crushed red pepper. Spread hoisin sauce mixture over bread shell; sprinkle with 1 cup of the cheese. Top with meatballs, sweet pepper, and green onions. Sprinkle with the remaining 1/2 cup cheese.
  2. Bake for 12 to 15 minutes or until pizza is heated through and cheese is melted.
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Nutrition Facts (Asian-Style Meatball Pizza)

  • Per serving:
  • 385 kcal ,
  • 14 g fat
  • (7 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 52 mg chol. ,
  • 1032 mg sodium ,
  • 42 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 22 g pro.
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