This was really good. Solid Asian style recipe without an hour's worth of vegetable chopping which makes it totally doable for a weeknight meal. Next time I will add a little more pineapple and increase everything by about half. This only made 3 servings for our family.
I made this a few months ago, and it was fantastic. I loved the combination of salty and sweet, and the chickpeas were a nice addition, and I didn't miss meat at all. The only change I made was to cook the brown rice in chicken broth to give it more flavor. Searing the pineapple was a great idea because it added an extra layer of flavor to the meal. I used canned and it took a little longer, but it still worked. I'm making it again this week.