Asian-Style Chicken Sliders with Snow Pea Slaw

Pulled chicken sliders made in either your pressure cooker or slow cooker are ready for your game day party or a fun twist to your family dinner.

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  • Makes: 6 servings
  • Serving Size: 2 sliders
  • Makes: 12 to 16 sliders
  • Prep: 20 mins
  • Slow Cook: 3 hrs on high or 6 hours on low
  • Bring to pressure: 7 mins

Asian-Style Chicken Sliders with Snow Pea Slaw

Directions

Directions

  1. For the sauce, in a small bowl combine the first six ingredients (through rice vinegar). For the Snow Pea Slaw, remove 1 tsp. zest and squeeze 1 Tbsp. juice from lime. In a medium bowl combine the mayonnaise, lime juice and zest, and sugar. Add snow peas, carrots, and green onions); toss to coat. Cover and chill until ready to serve. Prepare as directed using desired cooker, below.

Fast 10 minute cook time

  1. In a 3 1/2- to 4-qt. electric or stove-top pressure cooker combine chicken and onion. Drizzle with chicken broth and 1/3 cup of the sauce. Lock lid in place. Set an electric cooker on high pressure 10 minutes. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 10 minutes. Remove from heat. For both models, let stand 15 minutes to release pressure naturally. Release any remaining pressure. Using a slotted spoon, remove chicken and onions from cooker; discard cooking liquid. Shred using two forks; transfer to a bowl or serving dish. Add the remaining sauce; toss to coat. Serve chicken mixture on buns with Snow Pea Slaw.

Slow 6 hour low or 3 hour high cook time

  1. In a 3 1/2- to 4-quart slow cooker combine chicken and onion. Drizzle with chicken broth and 1/3 cup of the sauce. Cover and cook on low 6 hours or high 3 hours. Using a slotted spoon, remove chicken and onions from cooker; discard cooking liquid. Shred using two forks; transfer to a bowl or serving dish. Add the remaining sauce; toss to coat. Serve chicken mixture on buns with Snow Pea Slaw.
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Nutrition Facts (Asian-Style Chicken Sliders with Snow Pea Slaw)

  • Per serving:
  • 503 kcal ,
  • 16 g fat
  • (3 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 148 mg chol. ,
  • 1003 mg sodium ,
  • 50 g carb. ,
  • 4 g fiber ,
  • 15 g sugar ,
  • 38 g pro.
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