Asian-Style Chicken Sliders with Snow Pea Slaw

3.5
(2)

Pulled chicken sliders made in either your pressure cooker or slow cooker are ready for your game day party or a fun twist to your family dinner.

Prep Time:
20 mins
Cook Time:
25 mins
Slow Cook Time:
3 hrs
Bring To Pressure Time:
7 mins
Release Pressure Time:
15 mins
Total Time:
4 hrs 7 mins
Servings:
6
Yield:
12 to 16 sliders

Ingredients

  • ½ cup hoisin sauce

  • 4 teaspoon reduced-sodium soy sauce

  • 4 teaspoon minced fresh ginger

  • 2 teaspoon minced fresh garlic

  • 2 teaspoon packed brown sugar

  • 2 teaspoon rice vinegar

  • 1 lime

  • 3 tablespoon mayonnaise

  • 1 teaspoon sugar

  • 6 ounce snow pea pods, halved crosswise, then cut lengthwise into thin strips

  • ½ cup shredded carrot

  • 2 green onions, thinly sliced

  • 2 pound skinless, boneless chicken thighs

  • 1 large sweet onion, halved lengthwise and thinly sliced (1 1/2 cups)

  • ½ cup chicken broth

  • Slider buns

Directions

Directions

  1. For the sauce, in a small bowl combine the first six ingredients (through rice vinegar). For the Snow Pea Slaw, remove 1 tsp. zest and squeeze 1 Tbsp. juice from lime. In a medium bowl combine the mayonnaise, lime juice and zest, and sugar. Add snow peas, carrots, and green onions); toss to coat. Cover and chill until ready to serve. Prepare as directed using desired cooker, below.

Fast 10 minute cook time

  1. In a 3 1/2- to 4-qt. electric or stove-top pressure cooker combine chicken and onion. Drizzle with chicken broth and 1/3 cup of the sauce. Lock lid in place. Set an electric cooker on high pressure 10 minutes. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 10 minutes. Remove from heat. For both models, let stand 15 minutes to release pressure naturally. Release any remaining pressure. Using a slotted spoon, remove chicken and onions from cooker; discard cooking liquid. Shred using two forks; transfer to a bowl or serving dish. Add the remaining sauce; toss to coat. Serve chicken mixture on buns with Snow Pea Slaw.

Slow 6 hour low or 3 hour high cook time

  1. In a 3 1/2- to 4-quart slow cooker combine chicken and onion. Drizzle with chicken broth and 1/3 cup of the sauce. Cover and cook on low 6 hours or high 3 hours. Using a slotted spoon, remove chicken and onions from cooker; discard cooking liquid. Shred using two forks; transfer to a bowl or serving dish. Add the remaining sauce; toss to coat. Serve chicken mixture on buns with Snow Pea Slaw.

Nutrition Facts (per serving)

503 Calories
16g Fat
50g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 503
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 15%
Cholesterol 148mg 49%
Sodium 1003mg 44%
Total Carbohydrate 50g 18%
Total Sugars 15g
Protein 38g
Vitamin C 23.3mg 117%
Calcium 151mg 12%
Iron 4.4mg 24%
Potassium 653mg 14%
Folate, total 93.8mcg
Vitamin B-12 1mcg
Vitamin B-6 1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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