Asian Spiced Edamame and Tofu Soup
Tofu and shiitake mushrooms are the perfect plant-based protein for this vegan Asian-inspired soup.
Source: Better Homes and Gardens
Credit: Jacob Fox
Recipe Summary test
158 calories; fat 6g; saturated fat 1g; carbohydrates 16g; mono fat 1g; poly fat 2g; insoluble fiber 5g; sugars 7g; protein 12g; vitamin a 3442.2IU; vitamin c 22.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.4mg; vitamin b6 0.3mg; folate 198.3mcg; sodium 547mg; potassium 674mg; calcium 117mg; iron 2.7mg.