Asian Slaw

Flavor-infused ingredients elevate the crunchy goodness of coleslaw to an intriguing new level. If you're short on time, use packaged coleslaw mix and substitute 1/3 cup bottled ginger vinaigrette salad dressing for the homemade dressing.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 2 people

Rate This!

  • Makes: 8 servings
  • Start to Finish: 40 mins

Asian Slaw

Directions

  1. For dressing, in a small screw-top jar combine oil, lime juice, vinegar, brown sugar, ginger, soy sauce, salt, and crushed red pepper. Cover and shake well. Set aside.
  2. In a large bowl combine cabbage, bok choy, carrots, radishes, cucumber, sweet pepper, cilantro, and almonds. Pour dressing over cabbage mixture; toss gently to coat.

From the Test Kitchen

Prepare as directed. Cover and chill for up to 6 hours.

Test Kitchen Tip:

If you prefer, substitute 1/3 cup bottled ginger vinaigrette salad dressing for the homemade dressing.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Asian Slaw)

  • Per serving:
  • 70 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 138 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close