Asian Slaw with Curried Citrus Dressing

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 15 servings
  • Serving Size: 1 cup
  • Start to Finish: 40 mins

Asian Slaw with Curried Citrus Dressing

Reviews (0)

Rate This!

Directions

  1. In a large skillet heat oil over medium-high heat. Add ramen noodles and almonds; cook and stir for 5 to 6 minutes until noodles and almonds are lightly toasted. Transfer to a baking sheet to cool.
  2. In a very large bowl combine napa cabbage, bok choy, pea pods, carrots, red sweet pepper, and green onions.
  3. In a small bowl combine mayonnaise, orange juice concentrate, curry powder, mustard, garlic, salt, and cayenne. Whisk together to form a smooth dressing.
  4. Just before serving, add noodle mixture and dressing to cabbage mixture; toss well to combine.

From the Test Kitchen

Tote It:

Transfer cooled ramen noodles and almonds to a resealable plastic bag. Tote the cabbage mixture, dressing, and noodle mixture separately to the potluck. Combine all just before serving; toss well to combine.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Asian Slaw with Curried Citrus Dressing)

  • Per serving:
  • 189 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 6 mg chol. ,
  • 240 mg sodium ,
  • 16 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close