A simple seafood dinner is possible as this one-pan shrimp recipe proves in just about 30 minutes. It's an excellent weeknight meal option.
Thaw shrimp, if frozen. Peel and devein shrimp; rinse and pat dry. Preheat oven to 400°F. In a 15x10-inch baking pan combine carrots and sweet pepper. Drizzle with olive oil and season lightly with pepper; toss to coat. Roast, uncovered, 10 minutes. Push vegetables to one side of pan.
Arrange shrimp and cabbage, cut sides up, in pan with vegetables. In a small bowl whisk together the the next four ingredients (through garlic). Drizzle over shrimp and vegetables. Sprinkle with sesame seeds.
Roast, uncovered, 10 minutes more or until vegetables are crisp-tender and shrimp turn opaque.