Recipes and Cooking Asian Shrimp Sheet Pan Dinner Be the first to rate & review! A simple seafood dinner is possible as this one-pan shrimp recipe proves in just about 30 minutes. It's an excellent weeknight meal option. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 2, 2019 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 10 mins Roast Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 pound fresh or frozen medium shrimp in shells 4 carrots, thinly bias-sliced 1 red sweet pepper, cut into 1-inch pieces 1 tablespoon olive oil Black pepper 1 small head napa cabbage (12 oz), trimmed and cut lengthwise into 4 to 6 wedges 3 tablespoon coconut aminos 1 tablespoon toasted sesame oil 2 teaspoon grated fresh ginger 4 cloves garlic, minced 1 tablespoon sesame seeds Directions Thaw shrimp, if frozen. Peel and devein shrimp; rinse and pat dry. Preheat oven to 400°F. In a 15x10-inch baking pan combine carrots and sweet pepper. Drizzle with olive oil and season lightly with pepper; toss to coat. Roast, uncovered, 10 minutes. Push vegetables to one side of pan. Arrange shrimp and cabbage, cut sides up, in pan with vegetables. In a small bowl whisk together the the next four ingredients (through garlic). Drizzle over shrimp and vegetables. Sprinkle with sesame seeds. Roast, uncovered, 10 minutes more or until vegetables are crisp-tender and shrimp turn opaque. Rate it Print Nutrition Facts (per serving) 217 Calories 9g Fat 14g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 217 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Cholesterol 159mg 53% Sodium 371mg 16% Total Carbohydrate 14g 5% Total Sugars 7g Protein 22g Vitamin C 39.4mg 197% Calcium 178mg 14% Iron 1.4mg 8% Potassium 718mg 15% Folate, total 74.6mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.