• 3 Ratings

Hoisin sauce, soy sauce, sesame oil, and Chinese five-spice powder give these tender ribs some Asian-spiced flair.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a medium bowl combine first six ingredients (through cayenne pepper). Sprinkle ribs with black pepper. In a 4- to 5-qt. Dutch oven heat oil over medium-high heat. Add ribs, half at a time, and cook until browned on all sides. Remove ribs.

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  • Add onion, garlic, and ginger to Dutch oven. Cook and stir 1 to 2 minutes or until onion is light brown. Return ribs to Dutch oven; add broth mixture. Bring to boiling. Cover pot and transfer to oven.

  • Roast 2 hours, stirring once or twice. Stir in mushrooms. Roast, covered, 45 minutes more or until ribs are tender. Transfer ribs to a deep platter; cover to keep warm.

  • For sauce, transfer cooking liquid to a large glass measure; skim off fat. Return liquid to Dutch oven. Bring to boiling. Cook, uncovered, 2 to 3 minutes or until slightly thickened. Pour some of the sauce over ribs and pass remaining sauce. If desired, serve with rice and sprinkle with green onions.

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Look for hoisin sauce, toasted sesame oil, and Chinese five-spice in the Asian section of a large supermarket or go to a market specializing in Asian foods. To get a rich flavor, be sure to use dark-color, toasted sesame oil rather than light-color sesame oil, which has not been toasted.

Nutrition Facts

316 calories; 16 g total fat; 5 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 65 mg cholesterol; 1044 mg sodium. 530 mg potassium; 18 g carbohydrates; 1 g fiber; 10 g sugar; 24 g protein; 0 g trans fatty acid; 3 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 1 mg vitamin b6; 21 mcg folate; 4 mcg vitamin b12; 26 mg calcium; 3 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1