Asian Short Ribs

Hoisin sauce, soy sauce, sesame oil, and Chinese five-spice powder give these tender ribs some Asian-spiced flair.

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  • Makes: 6 servings
  • Prep: 30 mins
  • Roast: 2 hrs 45 mins 350°F

Asian Short Ribs

Directions

  1. Preheat oven to 350 degrees F. In a medium bowl combine first six ingredients (through cayenne pepper). Sprinkle ribs with black pepper. In a 4- to 5-qt. Dutch oven heat oil over medium-high heat. Add ribs, half at a time, and cook until browned on all sides. Remove ribs.
  2. Add onion, garlic, and ginger to Dutch oven. Cook and stir 1 to 2 minutes or until onion is light brown. Return ribs to Dutch oven; add broth mixture. Bring to boiling. Cover pot and transfer to oven.
  3. Roast 2 hours, stirring once or twice. Stir in mushrooms. Roast, covered, 45 minutes more or until ribs are tender. Transfer ribs to a deep platter; cover to keep warm.
  4. For sauce, transfer cooking liquid to a large glass measure; skim off fat. Return liquid to Dutch oven. Bring to boiling. Cook, uncovered, 2 to 3 minutes or until slightly thickened. Pour some of the sauce over ribs and pass remaining sauce. If desired, serve with rice and sprinkle with green onions.

From the Test Kitchen

*

Look for hoisin sauce, toasted sesame oil, and Chinese five-spice in the Asian section of a large supermarket or go to a market specializing in Asian foods. To get a rich flavor, be sure to use dark-color, toasted sesame oil rather than light-color sesame oil, which has not been toasted.

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Nutrition Facts (Asian Short Ribs)

  • Per serving:
  • 316 kcal ,
  • 16 g fat
  • (5 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 65 mg chol. ,
  • 1044 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 10 g sugar ,
  • 24 g pro.
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