• 3 Ratings

Hoisin sauce, soy sauce, sesame oil, and Chinese five-spice powder give these tender ribs some Asian-spiced flair.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. In a medium bowl combine first six ingredients (through cayenne pepper). Sprinkle ribs with black pepper. In a 4- to 5-qt. Dutch oven heat oil over medium-high heat. Add ribs, half at a time, and cook until browned on all sides. Remove ribs.

  • Add onion, garlic, and ginger to Dutch oven. Cook and stir 1 to 2 minutes or until onion is light brown. Return ribs to Dutch oven; add broth mixture. Bring to boiling. Cover pot and transfer to oven.

  • Roast 2 hours, stirring once or twice. Stir in mushrooms. Roast, covered, 45 minutes more or until ribs are tender. Transfer ribs to a deep platter; cover to keep warm.

  • For sauce, transfer cooking liquid to a large glass measure; skim off fat. Return liquid to Dutch oven. Bring to boiling. Cook, uncovered, 2 to 3 minutes or until slightly thickened. Pour some of the sauce over ribs and pass remaining sauce. If desired, serve with rice and sprinkle with green onions.


Look for hoisin sauce, toasted sesame oil, and Chinese five-spice in the Asian section of a large supermarket or go to a market specializing in Asian foods. To get a rich flavor, be sure to use dark-color, toasted sesame oil rather than light-color sesame oil, which has not been toasted.

Nutrition Facts

316 calories; 16 g total fat; 5 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 65 mg cholesterol; 1044 mg sodium. 530 mg potassium; 18 g carbohydrates; 1 g fiber; 10 g sugar; 24 g protein; 0 g trans fatty acid; 3 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 1 mg vitamin b6; 21 mcg folate; 4 mcg vitamin b12; 26 mg calcium; 3 mg iron;


3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1