Recipes and Cooking Asian Sesame-Ginger Dressing Be the first to rate & review! This zippy gluten-free dressing will go great on your favorite grain bowls, veggies, and meats. By Juliana Hale Juliana Hale Juliana Hale is a senior culinary specialist in the Better Homes & Gardens Test Kitchen with 20 years of experience in recipe testing and development. She works closely with AllRecipes, Forks Over Knives, Midwest Living, and Traditional Home overseeing testing in the test kitchen for those titles. Juli is an expert in all fields of cooking, but is particularly geeky about mixology and has taught her class, Fun with Sours, to internal staff and the AllRecipes Allstars. She holds an associate's degree in culinary arts and a bachelor's degree in food and beverage service management from the New England Culinary Institute. Learn about BHG's Editorial Process Published on September 22, 2020 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 15 mins Chill Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ¼ cup cider vinegar 1 tablespoon grated fresh ginger 2 teaspoon honey 1 teaspoon toasted sesame oil 1 clove garlic, minced ¼ teaspoon salt ⅛ teaspoon crushed red pepper ½ cup vegetable oil 2 teaspoon toasted sesame seeds Directions In a blender combine first seven ingredients (through crushed red pepper). Cover and blend on low speed until mixed. With blender running, add vegetable oil in a thin, steady stream. Transfer to a container. Stir in sesame seeds. Cover and chill at least 1 hour (up to 3 days). Stir before serving. Rate it Print Nutrition Facts (per serving) 137 Calories 14g Fat 2g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 137 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 74mg 3% Total Carbohydrate 2g 1% Total Sugars 1g Vitamin C 0.2mg 1% Calcium 2mg 0% Iron 0.1mg 1% Potassium 14mg 0% Folate, total 0.8mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.