Asian Sesame-Ginger Dressing

This zippy gluten-free dressing will go great on your favorite grain bowls, veggies, and meats.

ingredients for Asian Sesame-Ginger Dressing on red background
Photo: Brie Passano
Prep Time:
15 mins
Chill Time:
1 hrs
Total Time:
1 hrs 15 mins
1 cup


  • ¼ cup cider vinegar

  • 1 tablespoon grated fresh ginger

  • 2 teaspoon honey

  • 1 teaspoon toasted sesame oil

  • 1 clove garlic, minced

  • ¼ teaspoon salt

  • teaspoon crushed red pepper

  • ½ cup vegetable oil

  • 2 teaspoon toasted sesame seeds


  1. In a blender combine first seven ingredients (through crushed red pepper). Cover and blend on low speed until mixed. With blender running, add vegetable oil in a thin, steady stream. Transfer to a container. Stir in sesame seeds. Cover and chill at least 1 hour (up to 3 days). Stir before serving.

Nutrition Facts (per serving)

137 Calories
14g Fat
2g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 137
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 74mg 3%
Total Carbohydrate 2g 1%
Total Sugars 1g
Vitamin C 0.2mg 1%
Calcium 2mg 0%
Iron 0.1mg 1%
Potassium 14mg 0%
Folate, total 0.8mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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