Recipes and Cooking Asian Ramen Noodle Slaw Bring some tang to your next potluck by stirring together a big batch of this ramen noodle slaw. Rather than croutons, it gets its crunch from crushed ramen noodles! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 26, 2019 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Chill Time: 30 mins Total Time: 60 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 1 3 ounce pkg. chicken-flavor ramen noodles ½ cup vegetable oil ¼ cup rice vinegar or cider vinegar 2 tablespoon reduced-sodium soy sauce 1 tablespoon sugar ¼ teaspoon black pepper 6 cup shredded napa cabbage or green cabbage 1 cup shredded carrots ¾ cup slivered almonds, toasted, or roasted cashews, chopped ⅔ cup slivered red sweet pepper ½ cup thinly sliced green onions ⅓ cup chopped fresh cilantro (optional) Directions For dressing, in a screw-top jar combine seasoning packet from noodles, oil, vinegar, soy sauce, sugar, and black pepper. Cover and shake well. In an extra-large bowl combine next six ingredients (through cilantro). Break uncooked noodles into small pieces and add to cabbage mixture. Drizzle with dressing; toss to coat. Cover and chill at least 30 minutes (up to 4 hours). Print Nutrition Facts (per serving) 257 Calories 21g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 257 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 15% Sodium 344mg 15% Total Carbohydrate 16g 6% Total Sugars 5g Protein 5g Vitamin C 36.3mg 182% Calcium 57mg 4% Iron 1.2mg 7% Potassium 344mg 7% Folate, total 49.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.