Asian Ramen Noodle Slaw

Bring some tang to your next potluck by stirring together a big batch of this ramen noodle slaw. Rather than croutons, it gets its crunch from crushed ramen noodles!

Asian Ramen Noodle Slaw
Photo: Blaine Moats
Prep Time:
30 mins
Chill Time:
30 mins
Total Time:
60 mins
8 cups


  • 1 3 ounce pkg. chicken-flavor ramen noodles

  • ½ cup vegetable oil

  • ¼ cup rice vinegar or cider vinegar

  • 2 tablespoon reduced-sodium soy sauce

  • 1 tablespoon sugar

  • ¼ teaspoon black pepper

  • 6 cup shredded napa cabbage or green cabbage

  • 1 cup shredded carrots

  • ¾ cup slivered almonds, toasted, or roasted cashews, chopped

  • cup slivered red sweet pepper

  • ½ cup thinly sliced green onions

  • cup chopped fresh cilantro (optional)


  1. For dressing, in a screw-top jar combine seasoning packet from noodles, oil, vinegar, soy sauce, sugar, and black pepper. Cover and shake well.

  2. In an extra-large bowl combine next six ingredients (through cilantro). Break uncooked noodles into small pieces and add to cabbage mixture. Drizzle with dressing; toss to coat. Cover and chill at least 30 minutes (up to 4 hours).

Nutrition Facts (per serving)

257 Calories
21g Fat
16g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 257
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 15%
Sodium 344mg 15%
Total Carbohydrate 16g 6%
Total Sugars 5g
Protein 5g
Vitamin C 36.3mg 182%
Calcium 57mg 4%
Iron 1.2mg 7%
Potassium 344mg 7%
Folate, total 49.5mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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