Bring some tang to your next potluck by stirring together a big batch of this ramen noodle slaw. Rather than croutons, it gets its crunch from crushed ramen noodles!




  • For dressing, in a screw-top jar combine seasoning packet from noodles, oil, vinegar, soy sauce, sugar, and black pepper. Cover and shake well.

  • In an extra-large bowl combine next six ingredients (through cilantro). Break uncooked noodles into small pieces and add to cabbage mixture. Drizzle with dressing; toss to coat. Cover and chill at least 30 minutes (up to 4 hours).

Nutrition Facts

257 calories, (3 g saturated fat, 11 g polyunsaturated fat, 6 g monounsaturated fat), 0 mg cholesterol, 344 mg sodium, 16 g carbohydrates, 4 g fiber, 5 g sugar, 5 g protein.