Asian Pork Skillet


Ramen packages get a gourmet upgrade in this fast, vegetable-packed one-pot dinner.

Asian Pork Skillet
Photo: Scott Little
Total Time:
20 mins


  • 2 tablespoon canola oil

  • 12 ounce boneless pork, cut into bite-size strips and trimmed of fat

  • 1 ½ cup water

  • 1 3 ounce package oriental- or pork-flavor ramen noodles, broken

  • 2 cup fresh snow pea pods

  • 2 medium orange, red, and/or yellow sweet peppers, cut into bite-size strips

  • 2 tablespoon hoisin sauce

  • Ground black pepper


  1. In a large skillet heat oil over medium-high heat. Add pork; cook and stir about 2 minutes or until lightly browned.

  2. Add the water to the skillet; bring to boiling. Add noodles and seasoning packet, snow peas, sweet peppers, and hoisin sauce. Return to boiling; reduce heat. Simmer, covered, for 5 minutes. Season with black pepper.

Nutrition Facts (per serving)

312 Calories
15g Fat
21g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 312
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 10%
Cholesterol 54mg 18%
Sodium 646mg 28%
Total Carbohydrate 21g 8%
Total Sugars 6g
Protein 23g
Vitamin C 0.9mg 5%
Calcium 40.4mg 3%
Iron 2.3mg 13%
Potassium 508mg 11%
Folate, total 40.3mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.9mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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