Recipes and Cooking Asian Pork Skillet 3.3 (10) 3 Reviews Ramen packages get a gourmet upgrade in this fast, vegetable-packed one-pot dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 30, 2013 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoon canola oil 12 ounce boneless pork, cut into bite-size strips and trimmed of fat 1 ½ cup water 1 3 ounce package oriental- or pork-flavor ramen noodles, broken 2 cup fresh snow pea pods 2 medium orange, red, and/or yellow sweet peppers, cut into bite-size strips 2 tablespoon hoisin sauce Ground black pepper Directions In a large skillet heat oil over medium-high heat. Add pork; cook and stir about 2 minutes or until lightly browned. Add the water to the skillet; bring to boiling. Add noodles and seasoning packet, snow peas, sweet peppers, and hoisin sauce. Return to boiling; reduce heat. Simmer, covered, for 5 minutes. Season with black pepper. Rate it Print Nutrition Facts (per serving) 312 Calories 15g Fat 21g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 312 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Cholesterol 54mg 18% Sodium 646mg 28% Total Carbohydrate 21g 8% Total Sugars 6g Protein 23g Vitamin C 0.9mg 5% Calcium 40.4mg 3% Iron 2.3mg 13% Potassium 508mg 11% Folate, total 40.3mcg Vitamin B-12 0.4mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.