Asian Egg and Rice Cups with Plum Sauce
Rethink breakfast with this savory muffin tin recipe. Eggs and ham fuel you with protein to keep you satisfied until lunch, while fresh veggies add nutrients and bright flavor. A dunk in an Asian plum sauce gives even more flavor to the healthy breakfast recipe.
Source: Better Homes and Gardens
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Recipe Summary
Asian Egg and Rice Cups with Plum Sauce
Ingredients
Directions
Nutrition Facts (Asian Egg and Rice Cups with Plum Sauce)
Per Serving:
202 calories; total fat 9g; saturated fat 3g; cholesterol 293mg; sodium 637mg; carbohydrates 16g; fiber 0g; protein 12g.