Instead of ordering Chinese takeout tonight, try making it yourself. These dumplings burst with flavor: cabbage, cilantro, sesame oil, soy sauce, green onion, and chile pepper. Bonus: They are better for you, too.
Prepare Pickled Ginger Drizzle as directed. Cover and store in the refrigerator for up to 3 days. Shake well before serving.
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts (Asian Dumplings with Pickled Ginger Drizzle)
132 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 9mg; sodium 522mg; potassium 53mg; carbohydrates 11g; fiber 0g; sugar 2g; protein 6g; trans fatty acid 0g; vitamin a 59IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 22mcg; vitamin b12 0mcg; calcium 17mg; iron 1mg.