Recipes and Cooking Asian-Style Chicken Lettuce Wraps 3.8 (37) 2 Reviews Recreate a takeout favorite right at home, and for less calories. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 30, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Slow Cook Time: 4 hrs Total Time: 4 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients Nonstick cooking spray 2 pound uncooked ground chicken breast 3 green onions 1 8 ounce can water chestnuts, drained and chopped 1 cup shredded carrots (2 medium) 1 cup frozen sweet soybeans (edamame) 4 teaspoon reduced-sodium soy sauce 1 tablespoon Chinese-style hot mustard 2 teaspoon reduced-sodium teriyaki sauce 1 teaspoon rice vinegar ½ teaspoon ground black pepper 1 14.5 ounce can reduced-sodium chicken broth 2 tablespoon hoisin sauce 12 leaves butterhead (Bibb or Boston) lettuce or iceberg lettuce Asian chili sauce (optional) Sesame seeds (optional) Directions Lightly coat a large skillet with cooking spray. Heat skillet over medium-high heat. Add chicken to skillet and cook until no longer pink, using a wooden spoon to break up meat as it cooks. Thinly slice white parts of green onions; set aside. Cut the green parts of green onions into slivers; set aside. In a 3 1/2- or 4-quart slow cooker combine cooked chicken, the white parts of green onions, the water chestnuts, carrots, frozen edamame, soy sauce, mustard, teriyaki sauce, vinegar, and pepper. Pour broth over all. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Strain mixture, discarding cooking liquid. Stir hoisin sauce and the green onion slivers into chicken mixture. Serve with lettuce leaves and, if desired, Asian chili sauce and sesame seeds. Rate it Print Nutrition Facts (per serving) 258 Calories 4g Fat 13g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 258 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 88mg 29% Sodium 538mg 23% Total Carbohydrate 13g 5% Total Sugars 6g Protein 40g Vitamin C 10.6mg 53% Calcium 80.8mg 6% Iron 2.2mg 12% Potassium 514mg 11% Folate, total 28.2mcg Vitamin B-12 0.6mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.