Asian Burgers

Turn normal burgers off the grill into delicious Asian-inspired wonders by adding hoisin sauce and Chinese five-spice powder. Serve this easy burger recipe with red onion, pineapple, and snow peas in place of your usual cookout toppings.

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  • Makes: 6 servings
  • Serving Size: 1 sandwich
  • Makes: 6 sandwiches
  • Start to Finish: 35 mins

Asian Burgers

Directions

  1. In a very large bowl combine the first four ingredients (through crushed red pepper). Add ground beef and pork; mix well. Shape into six 1/2-inch-thick patties.
  2. Coat a grill pan with cooking spray; heat over medium-high heat. Add pineapple and red onion; cook 4 to 6 minutes or until light brown, turning once. Remove from pan. Add patties to grill pan; cook 10 to 13 minutes or until done (160 degrees F), turning once.
  3. Serve burgers in buns with pineapple, red onion, and pea pods.
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Nutrition Facts (Asian Burgers)

  • Per serving:
  • 382 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 74 mg chol. ,
  • 412 mg sodium ,
  • 38 g carb. ,
  • 4 g fiber ,
  • 15 g sugar ,
  • 28 g pro.
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