Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Turn normal burgers off the grill into delicious Asian-inspired wonders by adding hoisin sauce and Chinese five-spice powder. Serve this easy burger recipe with red onion, pineapple, and snow peas in place of your usual cookout toppings.

Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary

total:
35 mins
Servings:
6
Yield:
6 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large bowl combine the first four ingredients (through crushed red pepper). Add ground beef and pork; mix well. Shape into six 1/2-inch-thick patties.

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  • Coat a grill pan with cooking spray; heat over medium-high heat. Add pineapple and red onion; cook 4 to 6 minutes or until light brown, turning once. Remove from pan. Add patties to grill pan; cook 10 to 13 minutes or until done (160°F), turning once.

  • Serve burgers in buns with pineapple, red onion, and pea pods.

Nutrition Facts

382 calories; fat 13g; cholesterol 74mg; saturated fat 5g; carbohydrates 38g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 15g; protein 28g; vitamin a 97.2IU; vitamin c 43.7mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 7.7mg; vitamin b6 0.5mg; folate 28.2mcg; vitamin b12 2mcg; sodium 412mg; potassium 509mg; calcium 141.4mg; iron 3.8mg.
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