Turn normal burgers off the grill into delicious Asian-inspired wonders by adding hoisin sauce and Chinese five-spice powder. Serve this easy burger recipe with red onion, pineapple, and snow peas in place of your usual cookout toppings.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a very large bowl combine the first four ingredients (through crushed red pepper). Add ground beef and pork; mix well. Shape into six 1/2-inch-thick patties.

Instructions Checklist
  • Coat a grill pan with cooking spray; heat over medium-high heat. Add pineapple and red onion; cook 4 to 6 minutes or until light brown, turning once. Remove from pan. Add patties to grill pan; cook 10 to 13 minutes or until done (160°F), turning once.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve burgers in buns with pineapple, red onion, and pea pods.

Nutrition Facts

382 calories; 13 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 74 mg cholesterol; 412 mg sodium. 509 mg potassium; 38 g carbohydrates; 4 g fiber; 15 g sugar; 28 g protein; 97 IU vitamin a; 44 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 28 mcg folate; 2 mcg vitamin b12; 141 mg calcium; 4 mg iron;

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Rating: 5 stars
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