Pot roast tastes best after it's been cooked slow and low. This easy slow cooker method produces maximum tenderness for this Asian dinner.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Cut meat into 2-inch pieces. Place meat in a 4-quart slow cooker. In a small bowl combine soy sauce, 3 tablespoons of the orange juice, the ginger, garlic, and cayenne pepper. Pour mixture over meat in cooker.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, stir in sesame oil. If using low-heat setting, turn to high-heat setting. Add broccoli to cooker. Cover and cook about 15 minutes more or just until broccoli is tender.

  • Using a slotted spoon, transfer meat to a medium bowl. Using two forks, break meat into smaller pieces. Add broccoli to meat in bowl; cover and keep warm.

  • For sauce, strain cooking liquid through a fine-mesh sieve into a small saucepan. In a small bowl stir the water into cornstarch; stir into strained cooking liquid. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in orange marmalade and the remaining 1 tablespoon orange juice.

  • Add cashews and about half of the sauce to meat mixture; toss gently to coat. Serve over hot cooked noodles. If desired, sprinkle with cilantro. Pass the remaining sauce.

Nutrition Facts

331 calories; 8 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 70 mg cholesterol; 467 mg sodium. 582 mg potassium; 36 g carbohydrates; 2 g fiber; 5 g sugar; 27 g protein; 0 g trans fatty acid; 322 IU vitamin a; 46 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 1 mg vitamin b6; 52 mcg folate; 2 mcg vitamin b12; 54 mg calcium; 4 mg iron;

Reviews (6)

60 Ratings
  • 5 star values: 24
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 7
Rating: 3 stars
01/03/2019
Lacked something special, but overall a good recipe. Was disappointed the orange didn't come out in the flavors more.
Rating: Unrated
06/11/2015
There is not a mention as to size oF Servings... You say 6 for 331 calories..??? So hOw much is a serving ... 1/2 cup..??? 1 Cup..??? Thanks for your help..!!! Blessings!!!
Rating: Unrated
06/11/2015
Please give size of the serving... 6 serving at 331 calories bUt you did not state the size of servings... Recipes ingredients can vary by the Cook... Thank You .. Blessings!!!
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Rating: Unrated
06/09/2015
i tried at least 10 times to get my password. i'm sorry but it really upset me. what can you do?
Rating: Unrated
09/06/2015
Yummy! I made this recipe when I invited my boss over for dinner. Needless to say, I got the promotion I wanted. Thanks BHG!
Rating: Unrated
06/11/2015
There was no mention of the size of the Servings... You tell 6 serving at 331 calories...  But how big is a serving... You can't just measure out 6 as size of Recipe can vary.. Thank You!!! Blessings!!!
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