Asian Blueberry Coleslaw

Chili sauce, ginger, and lime bring a more complex flavor than traditional coleslaw dressing.

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3.0 by 5 people

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  • Makes: 12 servings
  • Makes: 12 cups
  • Total Time: 25 mins

Asian Blueberry Coleslaw

Directions

  1. In very large bowl whisk together mayonnaise, chili sauce, ginger, and lime zest. Add cabbage, jicama, and blueberries; toss to coat. Scatter basil over top. Season with freshly ground black pepper.
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Nutrition Facts (Asian Blueberry Coleslaw)

  • Per serving:
  • 105 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 4 mg chol. ,
  • 114 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 1 g pro.
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