Pair this delicious green arugula sauce with roasted vegetables, seared scallops, or a white bean ragout.

Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
15 mins
Servings:
16
Yield:
1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove 1 tsp. zest and squeeze 1 1/2 Tbsp. juice from lime. Place lime zest and juice in a food processor; add the next five ingredients (through salt). Cover and blend or process until finely chopped. With the motor running, add oil in a thin, steady stream through the feed tube, processing until smooth. Transfer to a medium bowl. Cover, pressing plastic wrap to the surface of the sauce. Chill until needed. Let stand at room temperature and stir well before serving.

    Advertisement

To store

Place sauce in an airtight container; cover. Store in the refrigerator up to 3 days or in the freezer up to 3 months. If frozen, thaw before using.

Nutrition Facts

54 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 0mg; sodium 47mg; potassium 28mg; carbohydrates 2g; fiber 1g; sugar 1g; protein 1g; trans fatty acid 0g; vitamin a 273IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 8mg; iron 0mg.
Advertisement

Reviews

Advertisement