This arugula and basil pesto recipe will disappear in a flash once you realize how versatile it truly is.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor process garlic until chopped. Add arugula and basil; process until minced. Add walnuts, olive oil, cheese, lemon juice, salt, and black pepper. Process until smooth and creamy.

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Tips

Tracy Benjamin says, “This pesto is great on everything—stirred into scrambled eggs, spread on sandwiches, mixed with roasted potatoes, and stirred into pasta.”

Tips

Refrigerate in an airtight container up to 5 days.

Nutrition Facts

71 calories; 7 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 33 mg sodium. 45 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 1 g protein; 0 g trans fatty acid; 202 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 10 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

Reviews