This bright salad showcases the fresh flavors of spicy arugula, fennel, and sweet pineapple.




  • In a large bowl whisk together the vinegar, oil, garlic, salt, and pepper. Using a mandoline, slice fennel into bowl. Add arugula, pineapple, and raisins.Toss gently to coat.

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Nutrition Facts

127 calories, 7 g fat (1 g saturated fat, 1 g polyunsaturated fat, 5 g monounsaturated fat), 0 mg cholesterol, 92 mg sodium, 17 g carbohydrates, 2 g fiber, 12 g sugar, 1 g protein.