Recipes and Cooking Arugula BLT Pizzas 4.5 (6) 1 Review BLTs don't have to be limited to just sandwiches -- turn this favorite lunch recipe into pizza! All of your favorite BLT ingredients, plus marinara sauce and mozzarella cheese, top an English muffin in this easy pizza recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 20, 2013 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Broil Time: 1 mins Total Time: 16 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup marinara sauce 2 whole grain English muffins, split and toasted ½ cup arugula leaves ¼ cup chopped, seeded tomato 1 slice turkey bacon, crisp-cooked and chopped ½ cup shredded part-skim mozzarella cheese (2 ounces) Directions Preheat broiler. Spread marinara sauce evenly over English muffin halves. Top with arugula, tomatoes, and bacon. Sprinkle with cheese. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Rate it Print Nutrition Facts (per serving) 128 Calories 4g Fat 16g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 128 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 13mg 4% Sodium 354mg 15% Total Carbohydrate 16g 6% Total Sugars 5g Protein 7g Vitamin C 2.4mg 12% Calcium 212mg 16% Iron 1.1mg 6% Potassium 175mg 4% Folate, total 24.2mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.