Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
2
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Ingredients

Ingredient Checklist
Champagne Vinaigrette:

Directions

Instructions Checklist
  • Arrange greens, tomatoes, goat cheese, and hazelnuts on serving plate. Pass salad dressing.

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Champagne Vinaigrette:
  • In a jar with a screw top lid, combine shallots, oil, champagne vinegar, lemon peel, salt, and ground black pepper. Cover and shake well. Cover and chill leftover dressing for up to two weeks. If oil in dressing sets up, let stand at room temperature for 30 minutes before serving. Makes about 1/2 cup.

Nutrition Facts

230 calories; fat 20g; cholesterol 14mg; saturated fat 5g; carbohydrates 7g; mono fat 12g; poly fat 2g; insoluble fiber 3g; sugars 3g; protein 7g; vitamin a 1574IU; vitamin c 15mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.1mg; vitamin b6 0.1mg; folate 7.1mcg; sodium 117mg; potassium 404mg; calcium 175mg; iron 1.3mg.
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