Arugula and Pepper Panini

This quick vegetarian lunch or dinner is both satisfying and indulgent thanks to its generous amount of cheese.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 1 servings
  • Serving Size: 1 sandwich each
  • Start to Finish: 15 mins

Arugula and Pepper Panini

Directions

  1. Split a 100% whole wheat thin sandwich roll. Coat uncut sides with nonstick cooking spray. Spread cut sides of roll with 2 light creamy Swiss individually foil-wrapped spreadable cheese wedges. Layer 1/3 cup roasted red peppers and 1/4 cup fresh baby arugula leaves on one roll half. Top with second roll half, spread side down; press gently. Place the filled sandwich in a preheated Panini grill or hot skillet. Cook for 3 to 4 minutes or until golden brown, turning once if using a skillet.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Arugula and Pepper Panini)

  • Per serving:
  • 192 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 10 mg chol. ,
  • 653 mg sodium ,
  • 27 g carb. ,
  • 6 g fiber ,
  • 4 g sugar ,
  • 9 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close