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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Using a serrated knife, diagonally slice the bread. Arrange bread slices on two large baking sheets. If desired, brush each slice lightly with olive oil. Bake for 8 to 10 minutes or until light brown, turning slices over once halfway through baking.

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Instructions Checklist
  • For spread, drain artichoke hearts, reserving 2 tablespoons of the marinade. Finely chop artichoke hearts; place in a medium bowl with the reserved marinade. Stir in tomatoes, olives, and parsley. Spoon onto toasted bread slices. Sprinkle with cheese. If desired, bake in the 425°F oven for 3 to 5 minutes or until cheese melts.

Tips

Prepare as directed in Step 1. Cool bread. Transfer to an airtight container; cover. Store at room temperature for up to 24 hours. To serve, preheat oven to 425°F. Arrange bread slices on baking sheet. Bake about 3 minutes or just until crisp. Continue as directed in Step 2.

Nutrition Facts

78 calories; 4 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 4 mg cholesterol; 159 mg sodium. 47 mg potassium; 7 g carbohydrates; 0 g fiber; 4 g sugar; 2 g protein; 0 g trans fatty acid; 97 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

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