Artichoke and Cheese Chicken Breasts with Rosemary Baby Carrots
When you roast these cheesy chicken breasts alongside baby carrots, you can have an entire meal ready thanks to just one pan. Dinner is on the table in 45 minutes, and you don't have to worry about much clean-up afterwards!
Source: Better Homes and Gardens
336 calories; fat 16g; cholesterol 129mg; saturated fat 8g; carbohydrates 11g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 35g; vitamin a 13043.7IU; vitamin c 7.3mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 14.4mg; vitamin b6 1269mg; folate 29.5mcg; vitamin b12 0.3mcg; sodium 490mg; potassium 730mg; calcium 54mg; iron 0.9mg.