• 12 Ratings

When you roast these cheesy chicken breasts alongside baby carrots, you can have an entire meal ready thanks to just one pan. Dinner is on the table in 45 minutes, and you don't have to worry about much clean-up afterwards!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Line a large shallow roasting pan or 15x10-inch baking pan with foil; coat with cooking spray. Arrange chicken in one side of prepared pan. In a medium bowl combine artichokes and cheese; spread over chicken. Sprinkle with salt and pepper.

  • Place carrots in other side of prepared pan. Drizzle carrots with oil and sprinkle with rosemary and garlic; toss to coat. Sprinkle with salt and pepper.

  • Roast 30 to 40 minutes or until chicken is done (165°F) and carrots are crisp-tender. Sprinkle with parsley.

Nutrition Facts

336 calories; 16 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 129 mg cholesterol; 490 mg sodium. 730 mg potassium; 11 g carbohydrates; 3 g fiber; 4 g sugar; 35 g protein; 0 g trans fatty acid; 13044 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 14 mg niacin equivalents; 1269 mg vitamin b6; 29 mcg folate; 0 mcg vitamin b12; 54 mg calcium; 1 mg iron;


12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1