Aromatic Rice Pilaf
Author Julia Turshen says the trick to a simple rice side dish is to cook already-fragrant basmati rice with fresh aromatics like garlic, onion, and ginger to add huge flavor.
Prepare rice through Step 1. Cover as directed in Step 2; refrigerate up to 2 days. To reheat, spread rice evenly on a sheet pan. Bake at 425°F about 10 minutes. Stir in raisins, almonds, and parsley.