Arctic Char with Green Olive and Lemon Dressing
Source: Better Homes and Gardens
To pit olives, place on a cutting board and crush, one at a time, with the side of a chef's knife. Pull olive pieces away from the pit.
Double the dressing for leftovers to serve over chicken, pork, and/or pasta.
303 calories; total fat 21g; saturated fat 3g; polyunsaturated fat 3g; monounsaturated fat 14g; cholesterol 0mg; sodium 613mg; potassium 505mg; carbohydrates 2g; fiber 1g; sugar 1g; protein 28g; trans fatty acid 0g; vitamin a 2288IU; vitamin c 18mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 9mg; vitamin b6 1mg; folate 35mcg; vitamin b12 0mcg; calcium 38mg; iron 1mg.