Arctic Char with Green Olive and Lemon Dressing
Source: Better Homes and Gardens
To pit olives, place on a cutting board and crush, one at a time, with the side of a chef's knife. Pull olive pieces away from the pit.
Double the dressing for leftovers to serve over chicken, pork, and/or pasta.
303 calories; 21 g total fat; 3 g saturated fat; 3 g polyunsaturated fat; 14 g monounsaturated fat; 0 mg cholesterol; 613 mg sodium. 505 mg potassium; 2 g carbohydrates; 1 g fiber; 1 g sugar; 28 g protein; 0 g trans fatty acid; 2288 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 35 mcg folate; 0 mcg vitamin b12; 38 mg calcium; 1 mg iron;