Apricot-Tangerine Freezer Jam

Opt for instant pectin in this apricot and tangerine jam recipe. Doing so requires the addition of less added sugar.

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  • Makes: 64 servings
  • Serving Size: 1 tablespoon
  • Makes: 4 half-pint containers
  • Prep: 25 mins
  • Stand: 30 mins

Apricot-Tangerine Freezer Jam

Directions

  1. In a large bowl, stir together sugar and pectin. Add the apricots and juice and stir for 3 minutes.
  2. Ladle jam into clean half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature 30 minutes. Store in the freezer up to 1 year or in the refrigerator up to 3 weeks.
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Nutrition Facts (Apricot-Tangerine Freezer Jam)

  • Per serving:
  • 27 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 10 mg sodium ,
  • 7 g carb. ,
  • 0 g fiber ,
  • 6 g sugar ,
  • 0 g pro.
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