Made from whole raw almonds, and packed with protein, Bob's Red Mill Almond Meal/Flour gives this stack cake its subtle hint of nutty flavor. Find almond flour int he baking aisle of most grocery stores.
2 hrs 40 mins
Use a griddle or extra large skillet:
To ensure you have a large enough area to make these cakes, use a flat griddle or extra large skillet. A large pancake turner works great for flipping these delicate cakes.
To weigh dry ingredients, zero the scale after each ingredient is added to the bowl.