Apricot Stack Cake
Made from whole raw almonds, and packed with protein, Bob's Red Mill Almond Meal/Flour gives this stack cake its subtle hint of nutty flavor. Find almond flour int he baking aisle of most grocery stores.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Use a griddle or extra large skillet:
To ensure you have a large enough area to make these cakes, use a flat griddle or extra large skillet. A large pancake turner works great for flipping these delicate cakes.
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To weigh dry ingredients, zero the scale after each ingredient is added to the bowl.
Nutrition Facts
Per Serving:
391 calories; total fat 17g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 84mg; sodium 294mg; potassium 387mg; carbohydrates 58g; fiber 4g; sugar 41g; protein 7g; trans fatty acid 0g; vitamin a 2288IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 41mcg; vitamin b12 0mcg; calcium 133mg; iron 2mg.