Apricot-Glazed Chicken Thighs

A dash of cayenne pepper keeps the sticky glaze for this chicken thigh recipe from being too sweet.

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Reviews (0)

4.5 by 15 people

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  • Makes: 8 servings
  • Serving Size: 1 thigh
  • Prep: 15 mins
  • Cook: 40 mins to 45 mins

Apricot-Glazed Chicken Thighs

Directions

  1. Place oven rack in bottom third of oven. Preheat oven to 400 degrees F. For glaze, in small saucepan combine spreadable fruit, honey, soy sauce, ginger, garlic, and cayenne. Heat over medium-low heat until spreadable fruit is melted. Remove and stir in vinegar; cool.
  2. Line a 13 x 9-inch baking pan with foil. Arrange chicken in single layer. Pour apricot glaze over chicken, turning pieces to coat. Arrange pieces skin sides up. Bake, uncovered, 40 to 45 minutes or until done (175 degrees F in thickest part) and tops are browned, brushing with glaze two times during baking. Skim fat from pan juices; serve juices over chicken.
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Nutrition Facts (Apricot-Glazed Chicken Thighs)

  • Per serving:
  • 483 kcal ,
  • 31 g fat
  • (8 g sat. fat ,
  • 7 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 193 mg chol. ,
  • 377 mg sodium ,
  • 15 g carb. ,
  • 0 g fiber ,
  • 13 g sugar ,
  • 33 g pro.
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Reviews (3)

15 Ratings
210 Days Ago
4.0
This dish is both easy to prepare and delicious. I use fresh ginger and lots of cayenne pepper. I also cut up dried apricots. Really a hit
391 Days Ago
5.0
I blasted the thighs every 20 min. 3 times in total and added some fresh crushed pineapple to marinade it was fantastic..
793 Days Ago
Super easy and super delicious!

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